Chicken napoli

6 servings

Ingredients

Quantity Ingredient
1 each Chicken, fryer, skinned, cut
½ each Cauliflower, florets
2 eaches Potatoes, sliced
2 eaches Carrots, sliced
½ each Eggplant, cubed
2 eaches Onions, sliced
1 each Red or green pepper, sliced
2 eaches Celery, sliced
½ teaspoon Pepper
16 ounces Tomatoes, can
½ teaspoon Garlic powder
2 teaspoons Chicken boullion powder
1½ cup Water
1 tablespoon Dill weed

Directions

Place chicken and vegetable in 4 qt. casserole.

Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.

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