Spaghetti napoli

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Corn Oil (or preferred oil)
1 large Onion, cut into thin wedges
1 each Clove garlic, minced
2 eaches Medium green pepper, chopped
1 each Meduim red pepper, chopped
2½ cup Sliced mushrooms (8 oz)
1 can Diced tomatoes in juice
1½ teaspoon Dried basil
¼ teaspoon Pepper
8 ounces Spaghetti or egg noodles
2 tablespoons Grated parmesan cheese

Directions

In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes.

Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings.

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