Chicken noodle soup

1 servings

Ingredients

Quantity Ingredient
4 pounds Chicken
1 each Onion, sliced
1 each Bay leaf
1 x Salt & pepper
3 quarts Water, cold
1 each Carrot, sliced
1 teaspoon Parsley

Directions

Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes.

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