Noodle soup

2 Servings

Ingredients

Quantity Ingredient
½ cup Shredded carrot
¼ cup Chopped onion
¼ cup Diagonally sliced celery
2 teaspoons Margarine
1 cup Ready-to-serve low sodium
Chicken Broth
1½ ounce Uncooked medium or thin egg
Noodles

Directions

In a 1-quart microwave casserole combine carrot, onion, celery and margarine; cover and microwave on HIGH for 1 minute. Add borth and ½ cup water and stir in noodles; cover and microwave on Medium (50%) for 3 minutes, stirring every minute. Let stand for 2 minutes, until noodles are softened. Per serving: 1 Fat, 1 Vegetable, 1 Bread, 20 Optional Calories

151 Calories, 6g Fat

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