Chicken on biscuits <mom's>

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Margerine
½ cup Celery, thinly sliced
2 tablespoons Green pepper, chopped
1 Cr chicken soup can
1 tablespoon Flour
Dash pepper
2 cups Cooked, chopped chicken
⅔ cup Milk
2 tablespoons Pimento
Biscuits

Directions

Melt margerine in Dutch Oven. Sautee celery and green pepper. Cook til tender.

Mix together soup, flour, salt, pepper. Add to Dutch Oven. Add chicken, milk, and pimento. Cook and stir till steaming.

Serve over biscuits.

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