Chicken casserole ala mom

6 servings

Ingredients

Quantity Ingredient
1½ cup Milk
1 can Cream Of Mushroom Soup
3 eaches Beaten Eggs
2½ cup Pasta Of Choice, Cooked
2 cups Cooked & Cubed Chicken
1 cup Seasoned Bread Crumbs
1 cup Shreaded Sharp Cheddar
Cheese
¼ cup Grated Parmesan Cheese
½ pack 16.oz Mixed Vegetables

Directions

Pre-Heat oven to 350 degrees.

Blend the milk with the soup in a large mixing bowl and stil in the beated eggs. Add the remaining ingredients, except the Parmesan cheese and mix well. Pour mixture into a deep 2 quart baking dish.

Sprinkle the top with the Parmesan cheese. Bake uncovered for 35-40 minutes or until a knife inserted into the top comes out clean.

Serve with garlic bread and white wine.

Cooks Notes: Instead of chicken, you can use pork, ham or just plain hamburger.

Adapted by Papa Rock from a recipe by Eunice Newman...his mother-in-law. Submitted By ALLEN REAMS On 5-25-95

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