Chicken paillards mediterranean

1 servings

Ingredients

Quantity Ingredient
2 eaches Skinned chicken breast halved
Olive oil
1 small Red onion, diced
1 tablespoon Milk
2 teaspoons Balsamic vinegar
3 eaches Sun-dried tomatoes in oil, diced

Directions

INGREDIENTS

Salt and crushed red pepper 4 large basil leaves, julienned Directions: 1. Flatten chicken breasts into paillards as follows: Place between 2 sheets of plastic wrap. Flatten with meat pounderer until a uniform thickness of about ⅛". 2. Combine oil, vinegar, onion and tomatoes in small bowl. Transfer to an 11" nonstick skillet and cook over medium-high heat until sizzling. Season chicken with salt and red pepper flakes. Cook until both sides are browned, turning once, about 3 minutes total. Place on warm serving plates.

Top with remaining mixture in skillet. Garnish with basil. Serve immediately.

Submitted By EARL SHELSBY On 02-18-95

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