Chicken mediterranean-style

1 Servings

Ingredients

Quantity Ingredient
1 Fryer, cut up
1 teaspoon Salt
12 \\)tsp pepper
4 tablespoons Olive oil
2 tablespoons Garlic, minced
1 large Tomato, chopped (or 5 Tbls tomato pa
2 cans Chickpeas, drained
2 cans Chicken broth (approximately 785 ml
2 Lemons (juice of)
1 tablespoon Oregano
2 Bay leaves
Hot cooked rice or pasta (fresh spinach fe

Directions

1. Combine salt & pepper and rub over chicken pieces. Using a dutch oven over medium-high heat, brown chicken pieces in olive oil. Reduce heat and remove chicken to plate.

2. Saute garlic in leftover oil for about 30 seconds over medium heat. Add tomatoes and saute until they begin to collapse, about 3 minutes. (If using tomato paste saute for about 30 seconds til mixed well with garlic).

3. Add remaining ingredients and return chicken to pan. Simmer uncovered until liquid is reduced and chicken is tender, about 30-45 minutes.

4. Adjust seasonings by adding more salt & pepper, if necessary.

Serve on hot cooked rice or pasta.

Difficulty : easy. Precision

: measure ingredients. Posted to MC-Recipe Digest V1 # Recipe by: riacmt@... Carol Miller-Tutzauer From: kmeade@... (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500

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