Chicken parmesan ii

6 servings

Ingredients

Quantity Ingredient
2 pounds Chicken, boned
½ cup Bread crumbs
1 teaspoon Salt
⅛ teaspoon Pepper
2 eaches Eggs, beaten
½ cup Parmesan cheese
1 teaspoon Oregano
1 cup White wine
¾ cup Salad oil

Directions

Pound chicken till thin. Pat dry and cut into pieces.

Combine bread crumbs, parmesan cheese, spices and salt. Set aside.

Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides.

Heat oil in skillet. Saute' chicken until brown - about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil.

Pour over chicken.

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