Chicken ravioli filling
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chicken, cooked, minced |
| 2 | tablespoons | Shallots, finely chopped |
| 2 | Plum tomatoes, chopped | |
| 1 | teaspoon | Dried sage |
| ¼ | teaspoon | Basil |
| ½ | cup | Parsley, chopped |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | White wine |
| ¼ | cup | Parmesan, grated |
Directions
Place all ingredients in a large mixing bowl and combine thoroughly.
Fill ravioli with mixture.
Submitted By JIM WELLER On 03-20-95
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