White meat ravioli

4 servings

Ingredients

Quantity Ingredient
¾ pounds Chicken breast OR veal OR
Canned tuna; chopped
2 tablespoons Shallots; finely chopped
2 Plum tomatoes; chopped
1 teaspoon Dried leaf sage; crumbled
¼ teaspoon Mace
¼ cup Parmeson or Romano cheese;
Grated
½ cup Parsley; chopped
½ teaspoon Black pepper; coursely
Ground
1 tablespoon Brandy or dry sherry
Pasta dough
2 tablespoons Olive oil
4 Scallions; thinly sliced
2 Cloves garlic; minced
1 cup Tomatoes; crushed
1 cup Tomato sauce
1 tablespoon Basil

Directions

SAUCE

Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.

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