Chicken ring

6 Servings

Ingredients

Quantity Ingredient
3 cups Cut up cooked chicken; (up to 4)
1 cup Soft bread crumbs
½ cup Cooked rice
½ teaspoon Salt
¼ teaspoon Paprika
⅛ cup Chopped pimiento; (2 Tbsp.)
2 Eggs; OR 1/2 cup Egg Beaters® 99% egg substitute
1½ cup Skim milk
1 can Cream of mushroom soup; undiluted

Directions

Mix all ingredients togethe and pour into a ring mold. Bake in pan of hot water at 350 F. for 30 minutes or until set. Unmold on platter. Pour on heated undiluted cream of mushroom soup to serve. Serves 6. MC formatting by bobbi744@...

NOTES : Can use leftover rice and chicken Recipe by: Doris Jehle's recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 04, 1998

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