Chicken rodeo

1 Servings

Ingredients

Quantity Ingredient
2 Young chickens; cut up
½ cup Flour
½ cup Cooking oil
1 tablespoon Paprika
2 teaspoons Salt
1 dash Pepper
¾ cup Water
¾ cup Ketchup
2 tablespoons Grated onion
1 tablespoon Minced garlic
1 tablespoon Minced parsley

Directions

SAUCE

Notes: By Sarah Danyo, Lehighton. The Times News, PA Combine these ingredients and dip chicken in it. Arrange in shallow pan.

Cook to a boil.

Sauce: Pour over chicken and bake 1 hour in 300€ oven.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998

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