Chicken satay with peanut dipping sauce

12 Servings

Ingredients

Quantity Ingredient
⅓ cup Soy sauce
⅓ cup Brown sugar; packed
2 teaspoons Lime zest
¼ cup Lime juice
3 Cloves garlic; pressed
1½ pounds Boneless skinless chicken breasts; cut into 1\" pieces
⅓ cup Creamy peanut butter
1 tablespoon Fresh cilantro; snipped

Directions

In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and juice. Using garlic press, press garlic into soy sauce mixture; mix well.

Reserve ⅓ cup soy sauce mixture for Peanut Dipping Sauce; place in 1 quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in 2 quart batter bowl. Cover; marinate in refrigerator 30 minutes.

Preheat oven to 400øF. Place chicken with marinade in 9" square baker. Bake 18 - 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved ⅓ cup soy sauce mixture in 1 quart batter bowl; whisk until smooth with 10" whisk. Serve with chicken.

Typed and Busted by Carriej999@... 5/98 Recipe by: Pampered Chef

Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on May 8, 1998

Related recipes