Chicken satay with peanut sauce

8 servings

Ingredients

Quantity Ingredient
8 eaches Chicken breast fillets
2 tablespoons Light soy sauce
2 teaspoons Lime juice
2 teaspoons Sesame oil
(PEANUT-SAUCE):
100 grams Peanuts - roasted, unsalted
3 eaches Spring onions - chopped
2 eaches Garlic cloves
1 teaspoon Curry powder
1 teaspoon Ground cumin
½ teaspoon Ground coriander
1 tablespoon Honey
2 teaspoons Light soy sauce
1 cup Water

Directions

1. Cut chicken fillets into long thin strips, thread onto 32 skewers in a weaving fashion.

2. To make Peanut Sauce: Combine peanuts in a food processor with spring onions, garlic, curry powder, cumin, coriander, honey, soy sauce and water. Blend until smooth. Pour into a pan, stir over medium heat for 3 minutes or until sauce is reduced and thickened.

3. Cook chicken satays under preheated grill for 3 minutes on each side, or until just cooked. During cooking, brush satays with combined soy sauce, lime juice and sesame oil.

4. Serve immediately with hot Peanut Sauce.

NOTE: Peanut Sauce may be made up a day in advance and stored in the refrigerator. Reheat over low heat.

HINT: If using wooden skewers, soak them in water for at least 10 minutes before using to prevent the skewers burning during cooking.

Source: Cooking Indonesian

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: :10 Cholesterol per serving: Marks:

Submitted By FRED TOWNER On 10-17-94

Related recipes