Chicken sausage oyster gumbo

10 servings

Ingredients

Quantity Ingredient
1 cup Oil
1 cup Flour
1 Bell pepper; chopped
3 Celery stalk; chopped
3 Garlic clove; minced
2 Onion; chopped
1 Chicken; cut up
--- per Ellen Cleary
1 pounds Smoked sausage or andouille
1½ quart ;Water, boiling
2 Bay leaf
1 pint Oysters
Salt
Pepper
Rice; cooked

Directions

Make a dark roux wtih oil and flour. Add bell pepper, celery, garlic, green onions, and onions. Saute until tender. Add chicken and brown. Add sausage, boiling water, and bay leaves. Let simmer 1 hour.

Remove chicken from bones. Add chicken meat, salt, pepper, and oysters. Cook 10 minutes more. Serve over rice.

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