Sausage gumbo

1 servings

Ingredients

Quantity Ingredient
½ pounds Hot sausage
1 pounds Smoked sausage
1 Beef round
Gumbo file
Green peppers
1 large Onion
Celery
Flour
1 pounds Pork links
1 pounds Italian sausage
1 Jar oysters
Garlic
Parsley
Green onions
Salt & pepper
Water

Directions

Fry sausages, cool and cut into thin slices (pork links each into 3 pcs). Cut beef round into pieces. Fry pieces in large pot until meat iss brown and tender, remove meat. Chop all vegs., add to drippings in pot, saute until light brown. Add flour to make a roux.

When roux is golden brown, add water, sausage and meat. Cook until meat and sausages are tender and gumbo thickens. Add oysters. Cook until tender. Add file ½ hr. before gumbo is finished. Serve over rice. The meat can be placed into deep pie shell and served as pot pie; drain off broth before placing meat in shell.

Related recipes