Chicken simon & garfunkle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Whole chicken breasts split in 4 pieces |
| ½ | cup | Butter |
| 1 | each | Egg, beaten |
| 1 | cup | Bread crumbs, unflavored |
| 1½ | teaspoon | Parsley |
| Haddam Volunteer Fire Company 2nd Edition - | ||
| ½ | teaspoon | Sage |
| ½ | teaspoon | Rosemary |
| ½ | teaspoon | Thyme |
| ½ | cup | White wine, dry |
| Flour | ||
| Mozzarella cheese, shredded | ||
Directions
Pound out chicken breasts. Melt butter and add seasonings and salt and pepper to taste. Set aside. Sprinkle Mozzarella cheese on chicken, roll up and secure with toothpicks. Dip in flour, then in egg, then in bread crumbs. Arrange chicken in pan. Pour sauce over the chicken.
Bake at 350 degF for 30 minutes. Pour white wine over chicken. Bake for 30 minutes more.
Source: Barbara Grassi - Fire House Favorites, Woman's Auxiliary 1992 MealMaster Format: Grant Ames - 10/94 Submitted By GRANT AMES On 01-06-95
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