Chicken slices with pineapple

2 servings

Ingredients

Quantity Ingredient
¾ pounds Chicken meat, sliced
½ teaspoon Chinese cooking wine
1 teaspoon Light soy sauce
3 Green onions, cut into 1-
Inch lenghts
½ teaspoon Minced garlic
½ teaspoon Minced ginger
Sesame oil
1 small Green pepper, cut in squares
1 small Red pepper, cut in squares
8 ounces Pineapple chunks
¼ teaspoon Salt
1 tablespoon Cornstarch
¼ cup Water
½ tablespoon Soy sauce
Pinch of sugar

Directions

Marinate chicken in the Chinese cooking wine and light soy sauce, mixed together. Heat wok or large frying pan, brown green onion, garlic and ginger in a few drops of sesame oil; add chicken and saute until meat changes color. Put in all vegetables, sprinkle with ¼ teaspoon salt, and stir fry for 4 minutes. When chicken is done, make sauce mixture of cornstarch, water, ½ tablespoon soy sauce, pinch sugar and a few drops of sesame oil. Add to chicken and bring to a boil. Mix well and serve with hot rice.

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