Grilled pineapple

6 Servings

Ingredients

Quantity Ingredient
1 medium Pineapple
1 tablespoon Butter; melted
1 tablespoon Packed brown sugar
⅛ teaspoon Curry powder
½ cup Nonfat vanilla yogurt
2 tablespoons Toasted coconut

Directions

Cut pineapple crosswise into six ¾-inch-thick slices. Stir together butter, brown sugar and curry powder. Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture. Combine yogurt and coconut. To serve, cut pineapple slices in half. Serve warm with yogurt. Yield: 6 servings. Per serving: 115 Calories; 3g Fat (22% calories from fat); 2g Protein; 23g Carbohydrate; 5mg Cholesterol; 35mg Sodium

Recipe by: Russie Crombie

Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Aug 23, 98, converted by MM_Buster v2.0l.

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