Chicken soup with matzah balls

6 servings

Ingredients

Quantity Ingredient
Dwigans fwds07a
1 3 lb chicken whole or in
Pieces with feet
6 cups Water
2 mediums Sized onions -- peeled and
Sliced
2 Stalk celery -- chopped
4 Carrots -- scraped and
Chopped
Into half inch pieces
pinch Paprika
Salt and pepper to taste
3 Sprigs parsley -- coarsley
Chopped

Directions

Clean the chicken. Immerse the feet in boiling water for a few seconds, then remove the outer skin, place the chicken in a large pot, add the water and onions. Bring the wter to a boil, reduce the heat, skim, then cover and simmer the chicken gently for one hour.

Add the other ingredients. Simmer covered for another 45 minutes or until the chicen is tender. Strain it, skim off the fat and season to taste. Use th

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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