Passover matzah balls

1 Servings

Ingredients

Quantity Ingredient
3 Eggs, separated,
1½ cup Matzah meal (duhh)
1½ teaspoon Salt

Directions

separate eggs. Beat yolk till light and frothy. Beat white till stiff and dry. Fold whites into yolks. add ½ teaspoon salt. Add matzah meal slowly to egg mixture. place in fridge for several hours. Brong large kettle of water to a rolling boil, add 1 teaspoon salt. wet hands and shape matzah mixture into balls about 1 inch diameter. Add to boiling water.

DON'T ADD MORE UNTIL FIRST BATCH SURFACES! Cook appx. half an hour. Remove w/ slotted spoon. If balls fall apart, add small amounts of matzah meal until proper consistency.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by DEATH Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@...> on Aug 1, 9

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