Chicken with olives ^

4 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
3 pounds Chicken, cut in serving pieces
2 cloves Garlic, chopped
1 Sprig fresh rosemary OR-
¼ teaspoon Dried rosemary
1 teaspoon Salt
⅛ teaspoon Pepper
2 Tomatoes, skinned and cut into chunks
16 Black pitted olives
3 tablespoons Chicken broth
Basil leaves for garnish

Directions

Heat oil in large heavy fry pan with lid. Brown chicken pieces and giblets well over medium heat. Combine chopped garlic land rosemary, sprinkle over chicken. season with salt and pepper. Cover and cook 15 minutes over low heat. Add tomatoes, olives and broth. Simmer 15 minutes longer, adding more broth if necessary. Transfer to heated serving dish, sprinkle with basil leaves and serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 02-02-95

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