Chicken-and-apple sausage curry

4 Servings

Ingredients

Quantity Ingredient
1 teaspoon Olive oil
4 5-inch chicken-and-apple sausages;, quartered crosswise
1 large Sweet yellow pepper; seed, cut in 1\" piec
1 medium Onion; chopped
2 teaspoons Curry powder
1½ teaspoon Fresh thyme; OR 1/2 teaspoon dried thyme
1 teaspoon Ground coriander
¼ teaspoon Salt
⅛ teaspoon Ground cloves
⅛ teaspoon Ground red pepper; optional
3 mediums Sweet potatoes; cut in 1\" crosswise pieces, peeled
2½ cup Water
½ pounds Green beans; trim, halve
1 teaspoon All-purpose flour
4 Sprigs fresh thyme; optional
Naan or pita bread; optional

Directions

In heavy 4-quart Dutch oven or deep skillet, heat oil over medium heat. Add sausages, sweet pepper, and onion; saute until browned--about 4 minutes.

Add curry powder, thyme, coriander, salt, cloves and if desired, red pepper; cook, stirring until spices have warmed--about 1 minute. Add sweet potatoes and 2 cups water; cover and heat to boiling. Reudce heat to low and cook 8 minutes.

Add green beans; cover and cook vegetables just untio tender--5 to 8 minutes.

In small bowl, stir remaining ½ cup water into flour until smooth. Stir into sausage mixture; heat to boiling, stirring constantly, until thickened.

To serve, spoon into 4 soup plates. Garnish each with a thyme sprig and accompany with naan, if desired NOTES : Coriander, cloves, curry powder and thyme contribute a warm fragrance to this Middle Eastern--inspired meal.

Recipe by: Country Living (Feburary 1998) Posted to recipelu-digest by "Nesb2@..." <Nesb2@...> on Mar 23, 1998

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