Curried chicken with apples

4 Servings

Ingredients

Quantity Ingredient
4 smalls Chicken breast halves; bones
3 teaspoons Vegetable oil
¼ teaspoon Salt
⅛ teaspoon Ground red pepper
1 medium Unpeeled green apple; choppe
1 medium Onion; chopped
1 clove Garlic; finely chopped
2 teaspoons Curry powder
2 teaspoons Orange peel; grated
1 cup Chicken broth or water
¼ cup Raisins
1 tablespoon Cornstarch
¼ cup Cold water
3 tablespoons Chopped fresh parsley
1 tablespoon Orange peel; grated
4 cups Hot cooked rice

Directions

Recipe by: Pasta, Rice & beans Remove any excess fat from chicken. Cut chicken into 1" pieces. Heat 2 tsp. oil in 10" skillet over med. heat. Cook chicken, salt and red pepper in oil about 5 min., stirring occasionally, until chicken is no longer pink in center; remove chicken from skillet. Add remaining 1 tsp. oil, the apple, onion, garlic, curry powder, and 2 tsp.

orange peel to skillet. Cook over med. heat about 7 min., stirring occasionally, until apple is tender. Stir in broth, raisins and chicken.

heat to boiling, stirring constantly. Mix cornstarch and water; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 min.

Stir parsley and 1 Tbls. orange peel into hot rice; serve with chicken.

Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@...> on Sep 28, 1997

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