Chicken-rice casserole

1 Servings

Ingredients

Quantity Ingredient
4 larges Chicken breasts
1 can Cream of chicken soup
1 can Cream of celery soup
1 can Cream of mushroom soup
½ cup Diced celery
1 cup Minute rice

Directions

Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about ½ cup, and 2 other chicken breasts may be added to make 6 servings.

Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@...> on Dec 04, 1997

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