Chinese chicken casserole

4 servings

Ingredients

Quantity Ingredient
10½ ounce Cream Of Mushroom Soup
½ cup Water
1 cup Parboiled Celery, Drained
1½ cup Cooked Chicken Meat
5 ounces Chinese Noodles *
8 ounces Water Chestnuts
2 tablespoons Chopped Onion

Directions

* Reserve some of the Chinese noodles for the top.

~--------------------------------------------------------------------- ~-- Mix all ingredients together and top with the extra noodles.

Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.

Related recipes