Chicken-stuffing bake

6 servings

Ingredients

Quantity Ingredient
12 ounces Canned milk
3 tablespoons Butter
7 ounces Cube stuffing mix
10 ounces Cream of mushroom soup
Date: 09-27-94
2 cups Chicken or turkey, diced
2 cups Cheese, shredded
1 cup Broccoli florets, cooked
½ teaspoon Thyme leaves, dried

Directions

PET CANNED MILK CAN

Cheese can be Swiss, cheddar, or mozzarella. Preheat oven to 350. In 1-qt saucepan over high heat, scald ¾ c milk and butter. In large bowl, pour hot milk mixture over stuffing; toss to mix well. Pat ½ of the stuffing mixture into buttered 12x8" baking dish. In medium bowl, stir soup, remaining milk, chicken, 1 c cheese, broccoli, and thyme until well-mixed. Spoon evenly over stuffing mixture in baking dish; top with remaining stuffing mixture. Bake for 30 minutes.

Sprinkle with remaining cheese. Bake until cheese is melted.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@... From: Sylvia Steiger

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