Chiffon jam scum pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | To 2 cups scum from jam making |
| 12 | ounces | CoolWhip or equivalent |
| 1 | Graham Cracker crust | |
Directions
Mix cooled jam making scum and carton of COOL WHIP together. Pour into graham craker crust. Garnish with some of the fruit Jam was made from.
Chill for 2 hours. Serve. Very sweet but tasty. SOURCE: Judi Svancara & K. Cone
Submitted By KATHRYN CONE On 06-29-95
Related recipes
- Apple cinnamon chiffon pie
- Black cherry chiffon pie
- Chiffon pie^
- Chocolate chiffon pie
- Citrus chiffon pie
- Easy raspberry chiffon pie
- Easy raspberry chiffon pie~
- Guava chiffon pie
- Lemon chiffon pie
- Maple chiffon pie
- Marbleized chiffon pie
- Orange chiffon pie
- Peachy chiffon pie
- Peanut butter chiffon pie
- Purple plum chiffon pie
- Raspberry chiffon pie
- Rum chiffon pie
- Sherry chiffon pie
- Strawberry chiffon pie
- Yam chiffon pie