Chiffon pie^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs, separated | |
| 1 | cup | Sugar, divided |
| 1 | Lemon, grated and squeezed | |
| Small piece of butter | ||
Directions
Beat the egg whites very stiff. Gradually add ½ of the sugar. Then in a saucepan, beat up the 3 yolks, add the other ½ cup sugar, lemon juice, rind and butter and cook until thick, stirring constantly. Add the beaten white mixture. Put into a crust and bake until set. Brown under fire or broiler.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-26-95
Related recipes
- Apple cinnamon chiffon pie
- Black cherry chiffon pie
- Chiffon cake
- Chiffon jam scum pie
- Chocolate chiffon pie
- Chocolate chiffon pie #1
- Chocolate chiffon pie #2
- Citrus chiffon pie
- Cocktail chiffon pie
- Easy raspberry chiffon pie~
- Lemon chiffon pie
- Maple chiffon pie
- Marbleized chiffon pie
- Orange chiffon pie
- Peachy chiffon pie
- Pineapple chiffon pie
- Raspberry chiffon pie
- Sherry chiffon pie
- Strawberry chiffon pie
- Yam chiffon pie