Chilaqules

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 cup Onions; chopped
2 Garlic cloves; minced
2 cups Carrots; shredded
1 can Kidney beans; (16 oz)
½ cup Tomato sauce
½ cup Bell peppers; chopped
½ teaspoon Chili powder
3 larges Flour tortillas
1 cup Cheddar cheese; shredded

Directions

Recipe by: New Vegetarian Cuisine Preparation Time: 0:15 Preheat oven at 400. Prepare a 2 quart casserole dish with cooking spray.

In a large skillet over medium high heat, warm oil. Add onions and garlic; cook, stirring for 2 to 3 minutes, or until tender. Add carrots; cook for 2 minutes. Stir beans, tomato sauce, peppers and chili powder; bring to a boil. Cook 5 minutes or until slightly thick. Scoop out ¼ cup and set aside. Place 1 tortilla in the bottom of the prepared dish. Top with half vegetable mixture and ½ cup cheese. Add another tortilla, remaining vegetables and remaining cheese. Top with final tortilla and reserved vegetables.

Bake for 15 to 20 minutes or until heated through.

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