Hamburger chilaquiles
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | medium | Onion, chopped |
| 1 | pack | (1 1/4 oz) taco seasoning |
| 1 | cup | (4 oz) chopped green |
| Chilies | ||
| 1 | cup | (28 oz) whole tomatoes with |
| Liquid, cut up | ||
| ½ | pack | (12 oz) tortilla chips |
| 4 | cups | (16 oz) shredded Monterey |
| Jack cheese | ||
| ½ | cup | Sour cream |
| 1 | cup | (4 oz) shredded cheddar |
| Cheese | ||
Directions
Cook ground beef and onion unil meat browns and onion is tender; drain. Stir taco seasoning, chilies and tomatoes. Simmer for 15 mins.
uncovered. Place half the tortilla chips in a 13X9X2 baking dish. Put half of the meat mixture and half of the Monterey Taste of Home Ground Beef Collection 1996 Edition
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