Chile butter made from chile paste+
4 ounces
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dried chile paste |
| ½ | cup | Butter, softened, unsalted |
| Fresh Cilantro | ||
| 1 | Lime, zest only | |
| 1 | Lime, juice only | |
Directions
GARNISH
This is good on corn on the cob, warm tortillas, or just on a slice of good bread.
In a samll bowl, work the paste together with the butter. Add the lime zest and the lime juice. Turn into a small crock and garnish with the cilantro.
This recipe came from "Peppers Hot & Sweet by Beth Dooley typed by Mary Riemerman
Submitted By MARY RIEMERMAN On 03-07-95
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