Smoked chili butter

1 servings

Ingredients

Quantity Ingredient
½ pounds Unsalted butter; softened
2 Chipotle peppers; canned in adobo sauce
2 Clove garlic 3 tablespoons coarsely chopped shallots
1 Lime ; juice of
Kosher salt and fresh ground pepper.

Directions

from Bobby Flay's boy meets grill Place the butter, chipotles, garlic, shallots, and lime juice in a food processor and blend until smooth. Season with salt and pepper. May be refrigerated, covered for up to 3 days.

Posted to bbq-digest by "wight" <wight@...> on Jun 14, 1999, converted by MM_Buster v2.0l.

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