Chile cream sauce

1 servings

Ingredients

Quantity Ingredient
2 Jalapeno chiles seeded and chopped
2 tablespoons Minced onion
½ cup Chicken stock
½ cup Cream
1 teaspoon Salt
½ teaspoon Ground cumin
1 tablespoon Butter

Directions

This is creamy, hot and perfect to serve with noodles or grilled meats.

PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about ½. Pour into a blender and puree.

Replace the sauce in the saucepan, place over low heat and whisk in the butter.

Makes 1½ Cups

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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