Chile verde

1 servings

Ingredients

Quantity Ingredient
2 pounds Pork;lean cubed
½ cup Water
2 Garlic;cloves
1 Onion;chopped;
1 cup Tomatillos;canned whole
1 teaspoon Coriander;ground seeds of
1 can Green Chiles;chopped mild
2 tablespoons Cilantro;chopped fresh
Salt;
Pepper;
1 SALSA FRESCA;recipe

Directions

Cook pork and garlic in ½ cup water until all the water is absorbed.

Discard garlic; let the pork brown in its fat for a few minutes.

Add the onion and saute till translucent.

Add the tomatillos and the chiles, cover and simmer for 30-40 minutes, until pork is tender.

Just before serving, add the chopped cilantro, salt and pepper to taste, stir well. Serve with SALSA FRESCA.

(NOTE: If tomatillos are not available, substitute canned whole tomatoes).

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