Chile verde con carne

4 Servings

Ingredients

Quantity Ingredient
1 large Round steak
½ Onion; diced
1 teaspoon Salt
1 tablespoon Flour
1 medium Tomato; diced
4 Long green chiles; roasted, peeled and diced
1 dash Garlic powder
1 teaspoon Canola oil
2 cups Water; up to 3

Directions

Cut steak into bite-size squares. Place steak in a large skillet and brown it over medium heat in canola oil. Mix in the rest of the ingredients, and cook for 15 minutes on low heat, occasionally stirring. Add 2-3 cups of water depending on desired thickness. Simmer 25 minutes. Serve as a main dish with beans and rice or rolled in a tortilla. Note: Heat Scale: Mild busted by Suzanne

Recipe by: Chile Pepper Magazine 10/97 Posted to recipelu-digest by SKnight436<SKnight436@...> on Mar 7, 1998

Related recipes