Chile-cheese hominy

8 Servings

Ingredients

Quantity Ingredient
¼ cup Chopped onion
2 tablespoons Butter or margarine; melted
31 ounces Golden hominy; drained
8 ounces Chopped green chiles; drained
8 ounces Sour cream
1 teaspoon Chili powder
⅛ teaspoon Pepper
1½ cup Shredded cheddar cheese; divided

Directions

Sauté onion in butter in a large skillet 5 minutes. Add hominy, next 4 ingredients, and ½ cup cheese; stir well. Pour into a lightly greased 10- x 6- x 2-inch baking dish; bake at 400°F for 20 minutes. Sprinkle remaining 1 cup cheese over top; bake an additional 5 minutes or until cheese melts.

Yield: 6 to 8 servings.

Microwave Directions: Combine onion and butter in a 1½-quart bowl; cover loosely with wax paper. Microwave at HIGH for 2 to 3 minutes or until onion is tender. Add hominy, next 4 ingredients, and ½ cup cheese; stir well.

Pour into a lightly greased 10- x 6- x 2-inch baking dish; microwave at HIGH for 8 to 10 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese; cover and let stand 3 minutes.

Busted by Gail Shermeyer <4paws@...> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@...> on May 02, 1998

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