Buttered hominy

100 Servings

Ingredients

Quantity Ingredient
¾ cup BUTTER PRINT SURE
2 teaspoons PEPPER BLACK 1 LB CN
2 tablespoons PAPRIKA GROUND

Directions

25⅓ lb -

1. DRAIN HOMINY; RESERVING LIQUID.

2. ADD PEPPER, SALT, AND RESERVED LIQUID; HEAT SLOWLY FOR 20 MINUTES.

3. ADD BUTTER OR MARGARINE

4. GARNISH WITH PARSLEY OR PAPRIKA.

Recipe Number: E00300

SERVING SIZE: ⅓ CUP (2

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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