Chiles rellenos con queso #1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Green Chiles, Pealed |
| ½ | pounds | Montery Jack Cheese |
| 4 | larges | Eggs |
| 1 | Flour | |
| 4 | tablespoons | Flour |
| 1 | Oil For Frying | |
| 1 | Sauce * | |
| 1 | small | Onion, Chopped |
| 1 | Clove Garlic, Crushed | |
| 1 | teaspoon | Oil |
| 1 | cup | Tomatoes, Whole |
| 2 | cups | Chicken Broth |
| 1 | Salt, To Taste | |
| 1 | Pepper, To Taste | |
| 1 | Oregano, To Taste | |
Directions
* This is enough sauce for six to eight chiles.
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