Chili bean and beef skillet casserole

5 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1½ cup Sliced celery
⅛ teaspoon Pepper
2 larges Unpeeled potatoes; cubed
1 medium Onion; thinly sliced, separated into rings
½ cup Water
1 (15-oz) Green Giant or Joan of Arc Spicy Chili Beans; undrained
1 can (11-oz) condensed Italian tomato soup

Directions

In large skillet, brown ground beef over medium-high heat; drain. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until potatoes are tender, stirring occasionally.

CALORIES: 410 SODIUM: 840MG CHOLESTEROL: 55MG FAT: 14G

CARBOHYDRATE: 49G SAT: 5G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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