Chili beans & beef
5 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Butter |
1 | medium | Onion -- chopped |
1 | Green pepper -- chopped | |
1 | pounds | Ground beef |
1 | pounds | Tomato sauce -- canned |
1 | pounds | Tomato; whole -- drained |
1 | pounds | Beans -- drained kidney |
1½ | teaspoon | Salt |
¼ | teaspoon | Pepper -- black |
¼ | teaspoon | Cumin |
2 | tablespoons | Chili powder |
Directions
Heat browning dish, 4 minutes. Saute onion and green pepper in browning dish with melted fat for 2 - 3 minutes. Add crumbled ground beef. Place in microwave and heat 6 minutes at FULL POWER. Stir every two minutes. Transfer to a deep, 2 qt. casserole. Add tomato sauce, tomatoes, beans, salt, pepper, cumin and chili powder. Cover and cook at FULL POWER 10-12 minutes, stirring after 5 minutes. Standing time: 5 minutes. Microwave time: 22-25 minutes. Conventional range time: 1 hour.
Recipe By :
From: Date: 05/28
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