Chili bean machine bread~
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Active dry yeast |
½ | cup | Yellow cornmeal |
3 | tablespoons | Nonfat dry milk |
2 | cups | Unbleached all-purpose flour |
1 | cup | Whole-wheat flour |
1½ | teaspoon | Salt |
2 | teaspoons | Chili powder |
1 | can | (10oz) fat-free refried beans * |
3 | tablespoons | Vegetable oil |
¼ | cup | Egg substitute |
1 | tablespoon | Honey |
⅔ | cup | Water |
Directions
* canned or reconstituted from dry mix Place all ingredients in the order listed in the bread machine.
Program machine for basic bread setting, and press start.
Yields: 1 loaf/10 slices
(All flours are approximate measures. You may use more or less, depending on the weight and absorbency of your flour.) Per serving: 246 calories, 4.9g fat (18% of calories), 4.1g dietary fiber, 8.3g protein, 43g carbohydrates, no cholesterol, 342 mg sodium.
Prevention Cuisine Nov/94 Typed for you by Marjorie Scofield 5/4/95 Recipe By : Lora Brody
From: Marjorie Scofield Date: 05-11-95 (160) Fido: Recipes
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