Indian bean bread

1 Loaf

Ingredients

Quantity Ingredient
2 cups Nonfat soymilk or rice milk
2 tablespoons Honey
¼ cup Safflower oil
2 cups Whole wheat bread flour
2 cups Garbanzo (chickpea) flour
½ cup Rice polish
4 tablespoons Vital gluten
¼ cup Flaxseed
2 tablespoons Crushed coriander seeds
1 teaspoon Salt
4 teaspoons Yeast
1 teaspoon Mustard seeds or cumin (opt)
1½ cup Nonfat soymilk or rice milk
1½ tablespoon Honey
3 tablespoons Safflower oil
1½ cup Whole wheat bread flour
1½ cup Garbanzo bean flour
⅜ cup Rice polish
3 tablespoons Vital gluten
3 tablespoons Flaxseed
1½ tablespoon Crushed coriander seeds
¾ teaspoon Salt
3 teaspoons Yeast
¾ teaspoon Mustard seeds or cumin (opt)
1 cup Nonfat soymilk or rice milk
1 tablespoon Honey
2 tablespoons Safflower oil
1 cup Whole wheat bread flour
1 cup Garbanzo bean flour
¼ cup Rice polish
2 tablespoons Vital gluten
2 tablespoons Flaxseed
1 tablespoon Crushed coriander seeds
½ teaspoon Salt
2 teaspoons Yeast
½ teaspoon Mustard seeds or cumin (opt)
1994. MM format by Mary Ann Young

Directions

LARGE

MEDIUM

SMALL

Follow directions of your breadmaker for this type of bread. Almond milk or cow's milk also works well in this recipe. The spices add a subtle flavor, which is accented well with a chutney spread or served with hummus or baba ganouj.

Source: _Bread Machine Baking for Better Health_ by Keane and Chace;

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