Chili salsa beef

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Boneless beef chuck
1 tablespoon Olive oil
1 cup Salsa; prepared med or hot chunky
2 tablespoons Brown sugar; packed
1 tablespoon Soy sauce; reduced sodium
1 clove Garlic; crushed
⅓ cup Cilantro; coarsely chopped
2 tablespoons Fresh lime juice
2 cups Hot cooked rice
Cilantro sprigs (opt)
Lime; quartered (opt)

Directions

Trim fat from beef. Cut beef into 1¼" pieces. in Dutch oven, heat oil over medium heat until hot. Add beef (half at a time) and brown evenly, stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and simmer 1 hour.

Remove cover; continue cooking, uncovered 30 minutes longer or until beef is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and lime quarters if desired.

Source: Miami Herald, 3/7/96

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