Chili dip #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pasteurized processed cheese |
| 1 | pounds | Brick chili |
| 1 | carton | (small) sour cream |
| 1 | can | Chili beans |
| 1 | can | Tomatoes with green chiles; (rotel); mashed |
Directions
Heat cheese until melted. Add rest of ingredients & serve hot with favorite chips.
MARY WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .