Chili dip

1 Servings

Ingredients

Quantity Ingredient
1 pack Cream cheese; (8 ounce)
1½ cup Chili; no beans
2 tablespoons Diced green chiles
½ cup Shredded cheddar cheese

Directions

1. Place cream cheese in a medium size bowl.

2. Microwave at medium (50%) until softened, 1 to 2 minutes.

3. Stir in chili and diced green chiles.

4. Microwave at medium(50%) until heated through, 4 to 5 minutes, stirring once during cooking time.

5. Sprinkle cheese on top. Microwave at medium (50%) until cheese is melted, 1 to 2 minutes.

6. Serve hot with vegetables or tortilla chips. Makes about 21/2 cups of dip.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary" <diane@...> on Nov 6, 1997

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