Chili mole ole

8 servings

Ingredients

Quantity Ingredient
-Laurie Martinez
2 pounds Lean ground beef
2 Onions, chopped
2 Garlic cloves, minced
2 cans Pinto or kidney beans (15 oz each)
1 can Tomato sauce (29 oz)
1¼ cup Pace picante sauce
½ cup Water
3 tablespoons Unsweetened cocoa
2 teaspoons Ground cumin
1 teaspoon Dried oregano, crushed
1¼ teaspoon Salt
⅛ teaspoon Ground cloves
⅛ teaspoon Nutmeg
⅛ teaspoon Allspice
1 Green pepper, chopped

Directions

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.

FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT: CHILI

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