Chili - mexican
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | pounds | Chorizo, sliced |
| 1 | cup | Green chiles, diced |
| 1 | Diced onion | |
| 3 | cups | Cooked |
| Garlic to taste | ||
| Salt to taste | ||
| Pepper to taste | ||
| 12 | ounces | Can stewed tomatoes |
Directions
PINTO BEANS IF NEEDED
Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm
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