Chili relleno squares
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
6 | Egg whites | |
¼ | cup | All-purpose flour |
½ | teaspoon | Baking powder |
1 | cup | Nonfat cottage cheese |
¼ | cup | Lowfat cheddar cheese -- |
Grated | ||
¼ | cup | Mozzarella cheese -- grated |
4 | ounces | Green chile -- chopped, |
Drained | ||
½ | teaspoon | Tabasco sauce |
Directions
In a small bowl, beat eggs lightly; add flour and baking powder.
Combine remaining ingred in a separate bowl. Mix in egg mix. Pour into an 8-inch square pan coated w/ cooking spray. Bake at 400F for 15 min. Reduce heat to 350F and bake for 35 min more. Cut into 12 squares and serve warm or cold. Recipe By : Shape - March 1995
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